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Fudgy Brownies


Okay. I think I can stop my search for the go-to brownie recipe. I've made this before at my sister's house, but somehow it didn't bake long enough and was too gooey to cut and I had to leave before I could see it set, but I made it again without the peanut butter chips and it is amazing! I added walnuts and chocolate chips for this. Me being last minute and all, this was done for teacher's day haha.

I added a bit more flour this time round, so here's the recipe with the tweaks:
(original from Sally's Baking Addiction)

145g butter
1/4 tsp salt
250g caster sugar
75g Dutch processed cocoa powder
75g plain flour
2 eggs (normal ones)

Melt the sugar, salt and butter together. Add in the cocoa powder and flour, and lastly the eggs when the batter is cooled down. Bake for 30 minutes at 170 degrees Celsius for 30 minutes in an 8 inch square pan.

The result is a decadent chocolaty gooey inside, with melted chocolate chips, and a crinkle top! Anddd now that the brownies have been going round office, I got many compliments for this! With that much sugar and cocoa, rightfully so!
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