I've been on a cookie baking spree for a few weeks now, from huge soft cookies to crunchy cookies. Below are two recipes which are worth trying, I made the first one twice already, and the close-to-Famous-Amos cookie yesterday. I've attempted another recipe a few years ago, with coffee oil, almond and oatmeal, and this version here uses malted milk powder instead. The second attempt seems closer, or maybe I can combine the two and get a better result? In any case, here's recipe #1, from Rasa Malaysia . Crunchy Chocolate Chip Cookies 250g butter, softened 110g brown sugar 120g caster sugar 2 eggs 1/4 tsp baking soda 80g cornstarch 320g flour 50g cocoa powder (actually it's less but I accidentally added more and it's better) 250g chocolate chips (this is the minimum) The recipe said bake at 200 degrees Celsius for 10 minutes, but that won't give crunchy cookies. I baked at 14 to 16 minutes instead, depending on the size. But the chocolate chips won't be melt
Because you CAN have your cake and eat it too.