Wake Up and Smell the Cake

Excess tart shells + cheese about to expire = mini cheese tarts. Easy peasy cos the tart shells are pre-made, so all I had to do was to bake the shells, make the cheese filling and bake again! My son wanted to help so I got him to fill the shells with the cream cheese mixture. He's more descriptive now, and it's a joy to hear his comments and questions. Found this recipe from the facebook group Baking's Corner, since someone posted just a couple of days ago, hence the inspiration. Cream Cheese Filling 500g cream cheese 40g butter 2 eggs 120g sugar Beat all the ingredients together until no lumps, using a handheld electric mixer. Scoop a tablespoonful of filling and fill the baked tart shells. Note: Tart shells were baked at 180 degrees Celsius for 14 minutes and left to cool before filling can be poured in. Bake the filled cheese tart for 10-12 minutes untill cooked. The tart shells have a milk powderish taste, which doesn't feel like what shortcr

Breakfast is the most important meal of the day, and I'm one who can't live without breakfast. I have no idea how some don't have any appetite and just skip breakfast altogether! I've been lazy in preparing breakfast again, and since school closed, there's only one stall opened here and practically everything is fried, and/or laden with coconut milk. The tipping point was yesterday, when the man at the stall charged a higher price for the exact same thing we ordered the day before! And when I mentioned that why is there a difference, he totally ignored us. So here's to more homemade breakfasts again, and I have to either sacrifice my sleep, or be more efficient and somehow find breakfasts that can be made in a jiffy. Yesterday we bought minced meat, butterhead lettuce, eggs, vegetables and smoked salmon with peppers. The ingredients are enough to make sabsuka, egg sandwiches or wraps, aglio olio, and if I have more time, quiches. Today I woke up later tha

I love apples in cakes but sometimes the amount of apple is just too little. I had 6 apples to use up, and I figured, why not try replicate Swensen's apple crumble! So I searched for apple crumble cake, which some call the German apple cake. This recipe is by allrecipes UK . Apple Crumble Cake For the cake base: 100g butter (I used 30g butter, 70g oil cos I was lazy to thaw more butter) 100g brown sugar 200g flour 1 tbsp baking powder 3 eggs Apple layer: 6 apples, peeled and diced sprinkle of cinnamon Juice of 1/2 lemon Crumble top: 125g butter 125g sugar (can reduce to 100 next time) 150g flour Mix the cake base like a normal cake/muffin method and pour into an 8 or 9 inch springform pan lined with baking paper. Important to always line the tin! Mix the apples with the cinnamon and juice, then layer over the cake base. You can press in the apples into the cake base so that the cake won't be apple-less haha. Using your fingers, mix the crumble ingredi

I realised I haven't written down nasi lemak recipe in here. I've made a few times, some hits some misses, especially with the salt for the rice. Maybe next time I'll try using coconut milk instead of cream, and low fat option too. Nasi Lemak 1 packet santan cream (Kara brand) 9 pandan leaves, knotted 5 of my cups of rice, which is probably equivalent to 5 cups additional water after the cream 3 tsp salt Sambal Tumis To blend/ pound: 3 onions, sliced 7 cloves of garlic 1 inch ginger 2sq cm belacan 1 tsp tamarind paste, soaked in water 8 tbsp cili kisar prawns/boiled eggs 2 tbsp sugar Fry the blended paste in oil, then add in the cili kisar and fry. Add in the water from the tamarind paste and sugar.