Wake Up and Smell the Cake

This is my first ever lemon cake. There are lots of recipes using lemon zest, but I always skipped that little bit of adding lemon zest. But yesterday while I was killing time at Paragon and hoping to get some atas ingredients, I decided to get lemons. It's time to add some zest into my butter cakes! I bought vanilla pods as well but I don't have the courage to use that yet. Can I just add that Paragon Market Place is so expensive!! Why should I buy flour and sugar there when it costs more? Practically everything costs more! Even the items labeled "manager's choice" are still more expensive than the neighbourhood supermarkets. Back to the cake! It's just the lemon bundt cake. I decided not to make lemon glaze because one, I'm lazy and two, Husband will not bother to eat the cake with a fruity glaze. I adapted a recipe from the trusty allrecipes.com because I didn't have lemon oil. But I still got a soft, fluffy and lightly citrusy cake! The lemo

My gorgeous marble bundt cake. LOVES!! Tastes much better the next day! Yumyum :) This is my first time trying my bundt cake pan! Decided to make marble cake cos anything "weird" and Husband won't eat it. I'll try other flavours next time. This recipe is from The Eccentric Cook . Finally I found time and energy to bake yesterday. Junior decided to have a long nap (two and a half hours!) thankfully! He's still not used to hearing the mixer and blender sounds. He cries almost every time. I decided to make this cake using the mixer, but initially when I creamed the butter with sugar, I mixed by hand instead cos it seems like the butter wasn't creaming fast enough. Maybe I need to use a higher speed? Still not used to it. Haha. And this cake is quite tedious compared to the hassle-free butter cakes which I'm used to. Maybe because I kept switching from mixer mode to manual mixing with ladle.  Ingredients 2 1/2 cups sugar - divided 1/2 cup unsweetene

Yup. One of those lousy days again.   Today is Friday but tomorrow isn't exactly a weekend because I have to wear work clothes in the morning for a work event. Bah. So Junior fell. Again. One of those split second falls that you saw but can never catch in time unless you're Superman. I know I know I should have paid more attention to him and prevented him from standing blah blah. My parents are making a big deal out of it like I'm a lousy parent. Babies fall. So did I when I was a baby. I feel super guilty about it already, I don't need extra nagging. And today I'm fetching Junior by myself which means more opportunities for nagging. Gaaaaah. Feeling quite shitty right now. Husband's been really busy too. And gonna be busy for the next couple of weeks or so. I want to bake. I've been staring at soooo many pretty bundt cakes I can't take it already! I need to bake! I think I shall make pandan bundt cake with this recipe but instead of using mil

Bought yet another baking tin. Hurhur. But this has been long outstanding. Bundt pan! Yippee! But I didn't get my pretty pretty Heritage Bundt Pan that I really really want cos that's really ex, like $90+ or something. Anyway it wasn't found at the shop I went yesterday. Soooo. Yesterday I was out and about in town for work related stuff, and my last stop was at Raffles Hotel which is GORGEOUS by the way!! It's like a mini botanic gardens in a hotel! Not to mention the classy vintage British decor! Anyway. My main point is, Raffles Hotel is beside Seah St which is!!! Where!! SunLik is located! Like FINALLY I get to visit that little shop tucked in the middle of a whole row of pubs. I read that that's the place to get good chocolate. Oh no! I just remembered I should have gotten Dutch processed cocoa there! Urgh. Anyway. I browsed around, and I found a Bundt pan! But only one design. Pictures courtesy of SunLik Trading . It is the classic Nordic Ware bundt p

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

I know I still have yet to blog about Langkawi, maybe sometime over the weekend. Here's a simple post for today, what I did over the weekend. LOTS of cleaning but still lots more to go, and a bit of shopping ;) My baking splurge for Sunday! Baking chocolate, my cook's measure (finally!), pandan paste, gelatine (got the halal nod from Husband hurhur), roti kirai mould and kuih bakar mould. Contemplated on getting vanilla pods but I resisted. Kuih bakar mould, heavy and rough material. Bought this upon Husband's request. He loved his grandma's kuih bakar which she cooked over the stove with something like this, so I'm on a mission to replicate it! :) There's a heavier mould, made of brass and is $55 but I think I'll try this out first. Fishing out the clothes that Junior can't fit anymore. The drawer was getting too messy. Junior's old shoes. Who says guys can't have many shoes as well?? Hahahaha. And here's my little angel with

Last day of my week's leave yesterday, and since there wasn't much in the fridge/ larder, I decided to make bread pudding for breakfast. BUT. Husband didn't want bread pudding for breakfast. He says it's dessert. Ah well. Same recipe as before , only this time I used a loaf pan instead of my 9 inch square pan and I used sliced white bread, about 8 pieces? I could fit all the liquid in the pan yay! Baked in 25 minutes. Easy peasy :) Forgot to include raisins though! So as a last minute desperate attempt, sprinkled them on top. Haha! Was delighted that I could get the crunchy crust by using normal sliced white bread, I thought I could get that only with french loaf. Can't wait to eat it again tonight!