Wake Up and Smell the Cake

This morning I woke up earlier to get ready and even have breakfast before sending Junior to my mum's via bus. TWO buses sadly. Same town, but at different ends. Our car is spoilt and Husband followed the tow truck to send it to the workshop. I must say, getting up early and forcing yourself to have breakfast is really good discipline. Junior was still sleeping when I was all ready so I had to wake him up. But since he loves the idea of taking buses (he's been asking for it for countless of times), he got up all fresh and ready to go. After sending him off, time for me to take another two buses to work. All in all the journey took about 1 hr 45 min which is not too bad, I reached work around 8.45am. Fatty me was panting by the time I got to office haha! Spent the entire afternoon in the kitchen yesterday, making pineapple tarts and daging masak merah. Junior helped too! He helped pound the garlic and ginger, then later with rolling of the dough. He loves helping out in the k

My oven can be collected yay!!! Last week we discovered it was spoilt, cannot microwave or heat. So yesterday we sent it for repair and today we can collect! I miss baking. Wanna bake with my baby boy this weekend! Speaking of baby boy, he tried to mutter some words and we're soooo proud of him! He can now sort of say egg, sleep, eat, red, snake and nak but not so clearly. We're trying to get him to say more words but so far he's only interested in single syllable words. We started with him trying to imitate Baby Jake from cbeebies when he says "koki hiya!", so I go "koki" and Junior will respond with "hiya". That opened him up I think. My mum heard him blurt out some words before, but for me, the first word was egg. We were baking and he pointed and said egg. And when I was reading to him his favourite books (vehicle series, what else), he saw the bird sleeping and he said "sleep" twice! Heart melting moment awww. Looking forw

I made my first ever baked rice last Sunday. All in the name of having salmon incorporated in my meals. The first recipe I googled used milk, and so I settled for that! Subsequently I found recipes with cream but I don't need the added fat. Who does, anyway.  So here's the link to the original recipe . I always trust Australian and British recipe sites to give good food. Haha. Salmon Baked Rice 15g butter 1 cup milk 220g salmon, cooked 1 1/2 cups cooked white rice 1 tbsp flour About 1 cup grated cheese (I used Perfect Bake mix) 1/2 head of cauliflower Cilantro Melt butter in saucepan till bubbling, then add in flour. Mix well. Add in milk 1/4 at a time and bring to a boil. Once mixture thickens, turn off the stove and add in 1/4 cup cheese.  Layer in a 7 inch round pan, 1/2 of the rice, cauliflower and fish. Pour some of the milk mixture and sprinkle cheese on top, and repeat for the 2nd layer.  Add more cheese for the top layer! B

It's December! Too fast. Weekends aren't that free anymore, not much of cooking these days. Two weekends ago (or 1 weekend ago?) was daging masak kicap, and the weekend that just passed I didn't really cook save the quick Sunday dinner of sambal sardine with canned mushrooms. My ultimate comfort food best eaten with hot rice. I think I finally got it, tastes like my mum's. Yumyum. 1 can sardines in tomato sauce (Sardines, not mackerel. Ayam brand's the best!) 1 onion, finely sliced 2 garlic, smashed and chopped 1 inch ginger, sliced 1 stalk lemongrass, bruised and cut into 3 3 tbsp chili paste 1 small can mushrooms, drained and washed) Fry the lemongrass and onions till fragrant. Add in garlic and ginger, fry till fragrant as well then add in the chili paste. Fry till the oil separates (yes that's what my mother says), probably 10-15 minutes I didn't time, but the longer the better. Add in mushrooms, stir fry for about 1 to 2 minutes before a