Wake Up and Smell the Cake

I have done this a few times yet I did not write down the recipe. I also keep changing recipes all the time as a result. But this time I finally noted down! Kungpao Chicken Marinate for 30 minutes: 750g chicken breast cut into cubes 1 tbsp apple cider vinegar 1 tbsp light soy sauce 1 tbsp Sesame oil 1 tbsp corn flour For the sauce, mix in a bowl: 1 1/2 tbsp sugar 2 tbsp apple cider vinegar 1 tbsp soy sauce 4 tbsp water to help dissolve the sugar 2 tbsp kicap manis 2 tbsp corn flour Frying ingredients: 5 cloves garlic, minced 2 inches ginger, thinly sliced 12 to 16 dried chilis, soaked then halved chopped spring onions Cashews Marinate the chicken and set aside for 30 minutes.  Prepare the sauce in a separate bowl, make sure sugar is completely dissolved. I didn't add in the kicap manis initially, that was added in while cooking cos the taste wasn't there yet and the colour was too pale. Lightly fry cashew nuts with some oil and set aside. Can