Wake Up and Smell the Cake

No bakes last weekend boo. I happily took out my butter and cream cheese with this cream cheese butter cake in mind but then I realised. I have. only. TWO. eggs. Baaah. So back into the fridge they went. I did find eggless chocolate cake and brownie recipes but didn't bother to do any. It was quite a packed weekend with raya, cousin's engagement and a little bit of work yesterday, and to top it all off, dear Junior decided to wake up at 4am this morning all fresh and happy. So I did laundry & ironing while he was awake. He only slept back at 6.10am and as much as I wanted to sleep back, it was a bit too late. Darn. There was talk of school for Junior and those montessori of sorts, Husband is convinced Junior needs school once he's 18 months old but I'm kinda refusing it. If the purpose is for the activities then I think we can have our own little school at home. I refuse to pay for something which can be done at home. It's like going to a baking school t

New addition to the work table! Parfum! Using bamboo scent we bought from Taka, I can't remember the brand. The Husband was compelled to buy from this auntie cos she gives good customer service. She can even guess what kind of scents we like, and she's almost correct all the time! This was a bit pricey, 60 bucks per bottle, and we bought the refill as well, $40. An impulse buy for me, cos it was The Husband who wanted it and on the spot I took one as well haha. But now my nose is half-stuck. Bleah. Made brownies last Friday. Was on childcare leave, my poor baby was having fever. I managed to cook too haha. Made nasi goreng for myself with leftovers on Friday, and spaghetti goreng yesterday! I is amazed with what I can do when I have no menu restrictions. So for the brownies. It was the first time I made brownies from scratch! Yes! I've been too reliant on brownie mixes haha. This time I tried a safe bet, Nigella's everyday brownies. It didn't need any mel

I went to the gym yesterday! 2nd time. Last Friday I just followed my colleagues out of curiosity and then they got me to do some stretching exercises which are no joke by the way!! My legs were so sore I really needed to take full care when bending my legs! And that too, I did in my jeans. Haha. Wasn't dressed for it but oh wells just gave it a try. So yesterday I joined them again, this time I brought proper clothes and shoes and I was all psyched to get myself in shape! It was also my first time on the threadmill hurhur I know so suaku right. I don't go gyms and when I do jog (not run), it's at the park near my mum's house. And me and my lack of balancing skills, I was kinda scared so I held on to the handles when I started for the first 5 to 10 minutes or so. One good thing about the threadmill is that you have to force yourself to keep up with the speed. If you're in a park running, then you will tend to slow down or walk and that kills momentum. I didn't

I made curry puffs last Saturday. Wasn't much of a success, Husband didn't gobble them up and now I am eating the final one. Haha. In my opinion though I think it's a decent start. It's my first time making them on my own. The filling was good, but the dough sadly I forgot to add salt and I could have made the dough thinner. I always forget the salt. Or even if I do remember, it's so scant that Husband thinks I didn't put any at all. I'm not a big fan of salt anyway haha. The curry puff was filled with boiled potatoes, minced meat and quarter of a boiled egg. Below is the recipe for the filling: 6 medium potatoes, boiled, peeled & diced 5 boiled eggs, cut into fours 400g minced meat (I like lotsa meat in my curry puffs) 1 tsp salt (too little I guess?) 2 medium onions, sliced 1 tsp ground black pepper 1 1/2 tsp chili powder 6-8 tbsp curry powder? I didn't measure About 15 curry leaves I had some filling leftover, but I guess if I

Finally baked today yippee! Made pandan muffins this morning, cos muffins are the fastest and easiest way to get your baking craving fixed. And I can bring bring these muffins to work too for snacking. I got the original inspiration from My Muffin Lab , but I made my own adjustments. So here's what I used against what is the original recipe: 2 cups cake flour (2 cups self-raising flour) 3/4 cup sugar 1 1/2 tsp baking powder (NA because they used self-raising flour) 2 eggs 200ml Kara coconut cream (1/2 cup coconut milk + 1/2 cup milk) 1 cup canola oil (3/4 cup vege oil) 2 tsp pandan kaya paste (1 tsp pandan paste) Mix the dry ingredients in a small bowl and the wet ingredients in a big bowl. Surprisingly the coconut cream and oil mix together very well! Haha. Add the dry ingredients into the large bowl and mix only till combined. Transfer to muffin cups (abt 2 tbsp of batter per cup), I got 12 muffins! Bake at 180 degrees Celsius for 27 minutes. Ahhh so prett

I wanna bake  I wanna bake  I wanna bake! Didn't bake at all last weekend even though I had three days, and now I'm itching to bake though it's gonna be a busy weekend. Hmm. There's just too many things on my to-do list that I can't decide if I wanna make cocoa brownies or pandan cheesecake or pandan muffins or red velvet cupcakes!! Of course the easiest and fastest is the first option but I do love pretty red velvets. Options options! Sigh. Okaybyebye. Oh before I go, here's Junior! He doesn't really like bananas anymore, current favourite fruit is plums and grapes. And thank god plums are in season!