Brown Butter Chewy Chocolate Chip Cookie

This is so yummy! Also a good cookie, as the name suggests, the best chewy brown butter chocolate chip cookie. Also nailed the baking timing cos the cookie doesn't harden upon cooling. This shall be the go-to for chewy chocolate chip cookies from now on.

140g butter

215g all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

145g packed light brown sugar

65g granulated sugar

5ml vanilla essence

1 large egg at room temperature

15ml milk

Semisweet chocolate chips

Brown the butter. Once it bubbles and milk solids form, take note not to wait too long. Once it browns slightly, take it off the heat. Too long and the butter will burn. I weighed the dough (without chocolate chips) at 40g each, and then added choc chips. Bake at 190 degrees Celsius for 9 minutes.

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