Wake Up and Smell the Cake

Today is Junior's 3rd birthday. We had a small celebration, just the 3 of us at home on Saturday morning because Husband has to shuttle to and fro the hospital for the past few weeks and the coming few weeks too I suppose. It has been a very trying time for him and his family, may Allah ease their hearts, give them strength and patience. Junior was very excited to make his own birthday cake ever since I showed him that I plan to make a digger cake for his birthday. Just normal chocolate cake, with chocolate frosting and topping it with his diggers and cake crumbs to look like a construction site. Whoever came up with this idea is brilliant! I don't have to frost properly, and he gets to play with the cake first before we cut it. I meant to go to NTUC during lunch on Friday, but lunch plans changed, and we didn't manage to go to the supermarket that night hence I had no eggs for cake. No eggs! Luckily there's such thing as dairy free, egg free and butter free cake

I have been on and off work this past week because we were cleaning our home to make way for baby before fasting starts. We've managed to clear loads of stuff and made way for new wardrobes for the spare room (for Husband's long coats etc) and for the kids' room, and got brand new airconditioners for all the rooms! Ka-ching. Our home is all set now, minus the dining table which is still a hand-me-down. Oh and our bed could do with a change too but that can wait. Did some normal cooking and a little baking over the days, made bread pudding and this time round it turned great cos I soaked the bread in the custard for almost an hour. Soaking it prevents the crust from being too hard when baking. Oh and I attempted apple spring rolls too! I think I prefer banana chocolate spring rolls instead. Here's the recipe: Apple Spring Rolls , recipe from Crazy Mom Cook 6 small apples, peeled and diced 1/2 tsp cinnamon 1/3 cup brown sugar 2 tbsp butter 2 tsp orang

Very very lazy Monday morning today. Cousin got married over the weekend! Junior was in a good mood for both days, surrounded by family which he loves. This was after the nikah at the girl's side. He was happily making this cute pose and laughing at himself haha. My little king, slightly sleepy yet still wanted to pose with his crown. Managed to slot in semolina pudding on Saturday morning, finally I got to make some. It's kinda hard to find a recipe online cos there's German version, Indian version and others as well. Few weeks ago I came across a recipe book by an Indian/Pakistani Singaporean and the semolina pudding looks like what I was looking for so I tried it out! Sadly I didn't have rose water so the Indian flavour fell flat. Or maybe I should add in more cardamoms next time. Semolina Pudding , by Liza Kassim 900ml water 1 cup sugar 2 tsp rose water (I didn't have this) 1 pandan leaf (Didn't have this either) 2-3 cardamoms 400ml

I'll be due in less than 7 weeks! Suddenly it's so fast. We haven't really prepared the house for the baby yet. We didn't buy any cute clothes, just normal home clothes you can get from the market. No shoes, no bows or ribbons. Things we have yet to do/buy: clean the house to make way for new cupboard and playpen cupboard for both Junior and No. 2 prepare my delivery bag!! Clothes, disposable underwear, sanitary pads, baby's clothes, documents diaper changing mat (I can tell when my boy is gonna pee but for girls, you'll never know!) new bottles to keep breastmilk bedsheets and pillows for playpen I think that's about all, not much prep for a second baby. The rest I have them already. No need for a birth plan blah blah. Will use epidural if I require, that's all. I hope I can go through with natural birth no matter how big she is. It's time to start panicking. Haha.

Today is a much better day than yesterday. Good start to my morning! I woke up at 4am and got my washing machine going, slept back and woke up at 5 to start the dryer. I love it when laundry gets done! Then I ironed a couple of shirts, baked banana muffins cos I have ripe bananas rotting in the fridge, and then off to work with the muffins! In office, a stack of chappati with keema and vegetable curries awaited me YUMYUM :) My dearest colleague made them for me (I requested for her homemade chappati and keema), she loves cooking for pregnant women. Totally love her soft chappati and her curries! With such spices, I don't mind being vegetarian haha. My banana muffins today aren't sweet, luckily I added some leftover chocolates in for a bit of sweet chocolatey taste and topped off with sliced almonds. Banana Muffins (they don't qualify as my type of banana cake) 250g plain flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon powder 2 eggs 125ml oi