I did it! I finally tried and it wasn't a failure! Wasn't a full success, but not bad for my first try! I made sure I found a recipe tried and tested by either Singaporean or Malaysian cos of our humidity, and I've found a recurring recipe which seems safe to try . Furthermore there was a step by step guide! I found a chocolate version too which is basically the same thing but replace 10g of almond meal with cocoa powder. Ingredients Egg whites from 2 large eggs, 80g (I used AA size) at room temperature 65g caster sugar 80g almond meal 140g icing sugar colouring vanilla essence (few drops only) Before anything else, line baking trays with baking paper with the shape drawn. Recipe says 20 cent coin, I used 50 cent but was still kinda small. And at the end of it I just did free hand which somehow was better. Next time I'm not wasting time drawing haha. Sift icing sugar and almond meal. Was hard to sift almond, so next time grind the icing sugar with the al
Because you CAN have your cake and eat it too.