Volunteered to make tiramisu for department lunch but haven't made tiramisu before. Very clever. The recipe I followed was good but was still doubting myself along the way. How much coffee to make, how to even make coffee?! and how much cream to put! How many layers! This is a no-egg version, less sinful I suppose? Also easier to make. Safe to say now I have nailed it after trying this twice! Haha. Pretty easy once you get the hang of it. Tiramisu 1 1/2 cups heavy whipping cream (35% fat) 8 oz mascarpone cream (that 1 container) 1/3 cup caster sugar 1 tsp vanilla essence 1 1/2 cups cold espresso (no sugar) 1 packet lady fingers, Savoiardi brand Cocoa powder for dusting Whip cold whipping cream with a whisk attachment on high for a few minutes until volume increases. Slowly add vanilla and sugar. Whisk further until stiff peaks form. Add mascarpone cream and whisk for a while only until combined. Make coffee! I used espresso powder. Didn't realise need to filter still. Just ma
Because you CAN have your cake and eat it too.