Hello I am back. Haha. Although I have kabsa spice mix in the pantry, somehow I was afraid to cook it. Even today, I went to the supermarket and stocked up on ingredients for briyani but realised that I ran out of briyani spices. Sad. The kabsa mix has instructions on the packet but is so minimal, like how a mother explains a recipe. Came across this recipe , which is for chicken and now as I'm typing this, I actually visited the mutton version from the same website but didn't follow. I should've since there's more spices! Pfft. Oh wells next time then. Mutton Kabsa Rice 1kg mutton (some with bone) 3 bay leaves 1 tbsp coriander powder 1 tsp chili powder 1 tsp black pepper 1/3 cup butter 2 red onions, thinly sliced 6 cloves garlic, finely minced 1 inch ginger, finely minced 2 tomatoes, diced 1 tbsp tomato paste 3 tbsp Kabsa spice mix Lemon zest (cos I don't have dried lime) 2 cups basmati rice (should be 4 but who's gonna finish it) 4 tsp salt Tomato Salsa 1 lar
Because you CAN have your cake and eat it too.