Googled for Lotus Biscoff Cheesecake, but turns out I didn't have much Lotus biscuits left so this is now a normal cheesecake. HAHA. Also replaced the sour cream with mascarpone cheese, cos that's what I have (exactly 240g of it!) and somehow the cake turned out looking like a burnt basque cheesecake instead. But it still has a wobbly centre and so it should be awesome. Can't wait to cut it but well it needs a few hours to rest so I just kopek some edges instead. I think my previous attempts at cheesecake were a little dense save for the mascarpone cheesecake , and now I know that should be the way cheesecakes are baked! Recipe is originally from here . Cheesecake Layer (i.e. what I used) 900g cream cheese 240g mascarpone cheese 4 eggs 3/4 cup milk 300g sugar 32g flour 1 tsp vanilla essence Using a mixer, cream the cream cheese and sugar until fluffy. Add in milk and vanilla and mix well, then eggs one at a time. Finally, add in the flour. For the base
Because you CAN have your cake and eat it too.