Wake Up and Smell the Cake

Experiment time! Tried out jeneket, even though I don't know what it is. I might have eaten it before, but I can't recall. It is an old school snack but isn't readily available now. It is like making doughnut, but since the yeast is not a lot, the batter can be left overnight. And I love easy peasy recipes. I have avoided making bread because you need to wait for a certain number of hours, go to it again, then let it proof again. Also, kneading. Nope. But this 'bread' just requires using the k-beater on my Kenwood, then let the dough rest overnight, or 8 hours.  Recipe is from here , and I've searched many many times and all sorts, just to make sure I know what I'm doing. I made half a batch. Jeneket  300g flour 200ml water (supposed to be 100ml) 1/2 heapful tsp bicarbonate soda (or potas but can't find that) 1/4 tsp salt 1 egg 100g caster sugar 1/8 tsp instant yeast 1 tsp baking powder Beat egg and sugar until volume increases. I used the highest speed

I've done this  a few times , but today I tried with different chocolate combo: dark chocolate chunks, salted caramel chips and milk chocolate centre. For ease of reference, here's the recipe again! I dare say these are better than the original combo I used. Ben's Triple Chocolate Cookies 200g butter 300g caster sugar 1 egg 265g flour + 10g baking powder 50g cocoa powder 150g 70% dark cocoa chunks 150g salted caramel chips Galaxy milk chocolate bars for the melted surprise

I've been growing lots of Thai Basil (I have three pots) and they're finally ready for cooking. I've also made Thai Green Curry paste way earlier and it's been sitting in my freezer ever since. I've made green curry before, but that was using a paste bought from a recent trip to Bangkok. That turned out perfect, complete with pea eggplants (those small green bitter balls) & Thai eggplants (green and round). Wanted to try making from scratch, so I followed the recipe from here . Thai Green Curry Paste 4 green chilis 6 green cili padi 2 medium onions 2 stalks lemongrass, finely chopped 2 tbsp galangal 5 cloves garlic 2 1/2 tsp belacan 2 tsp lime zest, grated 1 tsp ground coriander 1 tsp ground cumin 1/4 tsp black pepper 1/4 tsp tumeric powder 2 tbsp chopped coriander root and stem 1/4 cup coriander leaves Thai Green Curry Recipe 1 set green curry paste Oil for frying 250ml coconut cream, and then some (recipe calls for 400g) 3 tsp fish sauce 1 bloc