Yet another kuih Melayu conquered: kuih bakar lauk. Not too difficult lah since it's a mix of roti kirai and kuih bakar pandan. Got the recipe from here , since the blogger tried and tested before deriving this version. I fried the minced meat a day ago with sliced onions, fennel and cumin seeds, curry powder, salt and pepper. Kuih Bakar Lauk 1 box santan Kara (coconut cream) 150ml water 100g flour 3/4 tsp salt 2 eggs Tumeric powder for colour Garnishes: sliced red chili, bawang goreng, parsley For the bigger tray, after cooking till the sides don't stick, put in a preheated 180 degree oven for about 15 to 20 minutes depending on the thickness. The first batch was done using the small moulds but I wasn't used to it yet and turned out horrible. First batch. But no matter, the son finished them up anyway. After pouring the batter and adding the garnishes, cover the pan to cook the batter. Doesn't take too long to cook.
Because you CAN have your cake and eat it too.