Makcik level unlocked y'all! My first successful kuih Melayu kukus. I call this putri salat but some people call it Kuih Seri Muka too. I googled a few recipes and did a few tweaks (orginal from here ) so here's what I used. This makes a perfect balance of pulut and custard cos I don't like when the pulut is more than the custard. Like a rip off. Also, I only had 285g of pulut left. HAHA. Pulut 200ml santan milk 285g pulut/glutinous rice 1/2 tsp salt 1 tsp oil Soak the glutinous rice with water for about an hour prior to using. Drain the water. I used my IKEA glass bakeware which I don't know the size, probably 8x5 inches? and oiled the whole baking dish. Mix the santan, salt and pulut together and let it soak for a bit. Put pandan knots if available. Steam for 30 minutes. Fluff up the pulut, get the santan all mixed well then flatten the steamed pulut with a greased spatula. Make sure there's no gaps. Steam for another 10 minutes. Pandan Custa
Because you CAN have your cake and eat it too.