Nasi Lemak with Sambal Tumis

I realised I haven't written down nasi lemak recipe in here. I've made a few times, some hits some misses, especially with the salt for the rice. Maybe next time I'll try using coconut milk instead of cream, and low fat option too.

Nasi Lemak

1 packet santan cream (Kara brand)
9 pandan leaves, knotted
5 of my cups of rice, which is probably equivalent to 5 cups
additional water after the cream
3 tsp salt

Sambal Tumis

To blend/ pound:
3 onions, sliced
7 cloves of garlic
1 inch ginger
2sq cm belacan

1 tsp tamarind paste, soaked in water
8 tbsp cili kisar
prawns/boiled eggs
2 tbsp sugar

Fry the blended paste in oil, then add in the cili kisar and fry. Add in the water from the tamarind paste and sugar.

Comments

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