Skip to main content

Pandan Muffins

Finally baked today yippee! Made pandan muffins this morning, cos muffins are the fastest and easiest way to get your baking craving fixed. And I can bring bring these muffins to work too for snacking.


I got the original inspiration from My Muffin Lab, but I made my own adjustments. So here's what I used against what is the original recipe:

2 cups cake flour (2 cups self-raising flour)
3/4 cup sugar
1 1/2 tsp baking powder (NA because they used self-raising flour)
2 eggs
200ml Kara coconut cream (1/2 cup coconut milk + 1/2 cup milk)
1 cup canola oil (3/4 cup vege oil)
2 tsp pandan kaya paste (1 tsp pandan paste)
  1. Mix the dry ingredients in a small bowl and the wet ingredients in a big bowl. Surprisingly the coconut cream and oil mix together very well! Haha.
  2. Add the dry ingredients into the large bowl and mix only till combined.
  3. Transfer to muffin cups (abt 2 tbsp of batter per cup), I got 12 muffins!
  4. Bake at 180 degrees Celsius for 27 minutes.


Ahhh so pretty. But the muffin didn't stick much to the muffin cup though. Maybe too much oil for a muffin? Haha. But look inside!!!


Very moist muffin. And yummy! Maybe I could cut down on the oil. I thought it'd compensate for the lack of milk. Cos my milk turned sour already boohoo.

It's been a tiring weekend. My body is aching everywhere and I am not done with ironing. Slowly-slowly cycle.
Labels:

Comments

Post a Comment

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho
1 comment
Read more

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it
Post a Comment
Read more

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M
Post a Comment
Read more