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Bread Pudding for Breakfast

Last day of my week's leave yesterday, and since there wasn't much in the fridge/ larder, I decided to make bread pudding for breakfast. BUT. Husband didn't want bread pudding for breakfast. He says it's dessert. Ah well.


Same recipe as before, only this time I used a loaf pan instead of my 9 inch square pan and I used sliced white bread, about 8 pieces? I could fit all the liquid in the pan yay! Baked in 25 minutes. Easy peasy :) Forgot to include raisins though! So as a last minute desperate attempt, sprinkled them on top. Haha! Was delighted that I could get the crunchy crust by using normal sliced white bread, I thought I could get that only with french loaf. Can't wait to eat it again tonight!
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