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Bread Pudding

On half day = baking opportunity! :)

I've already planned to make bread pudding with the leftover French loaf. While Husband went out to get breakfast, I quickly whipped up bread pudding and by the time Husband got home, pudding was already in the oven, all utensils and bowls washed. Like it never happened :D Amazed with my speed! Haha! I wanted to try my own bread pudding recipe, and with a general idea of the ingredients from allrecipes.com, I made my own.


Ingredients

Half a loaf of French loaf, about 15cm long
2 tbsp butter
2 cups milk
1/2 cup brown sugar
5 tbsp condensed milk
3 eggs
1 tsp vanilla essence
1 small box of SunMaid raisins
  1. Tear bread into 2 inch squares and put in baking pan. I used 9 inch cos I didn't have a slightly smaller one. But I recommend using a smaller pan.
  2. Whisk butter, milk, sugar, condensed milk and vanilla essence in a bowl. I heated the bowl using double boiling method cos I wanted the butter to melt. Before adding in eggs, cool the mixture.
  3. Add eggs one at a time, mixing well before adding in the next.
  4. Pour mixture in baking pan and let the bread soak for a couple of minutes.
Bake 20-30 min at 170 degrees Celsius.Crispy on the top, soft and creamy on the inside. Yumyum!

The bread pudding is nice on its own, but I made vanilla sauce at Husband's request, for he says what is bread pudding without the vanilla sauce. Ok lor... Hahaha. I made no measurements for the vanilla sauce, so here's the estimation: 1/2 cup heavy cream, 1/3 cup milk, 1 tsp vanilla essence, 1 tbsp condensed milk.

I shall make a new category - Husband-approved. This is one of them :)
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