Chocolate Chip Cheesecake

Here's the recipe for the chocolate chip cheesecake I mentioned earlier!

Got this recipe from Fantastic Cheesecake - Kek Keju Hebat by Alex Goh. My auntie gave it to us cos she doesn't have use for it hahahaha. Made some adaptations. For the base I used leftover digestive biscuits instead of the recipe's Oreo base. Like any digestive cheesecake base, crumble the digestive biscuits and mix with melted butter and press on the base of the springform tin. I think I used about 80 to 100g of digestives and 80g of butter. Bake in oven 170 degrees Celsius for 12 minutes and cool.

Cheesecake:
500g cream cheese
140g sugar (hehe I ran out of white sugar so I topped up with brown sugar haha!)
20g flour
2 eggs
200g whipping cream
semi-sweet chocolate couvertures

Topping:
200g sour cream (recipe calls for 400g but I only had 200g with me)
3 tbsp condensed milk (recipe calls for 2 tbsp sugar but I ran out of sugar)
generous amount of chocolate chips!!!

Mix and cream cheesecake ingredients well. Add chocolate chips last. Pour the batter on the crust.
Bake at 170 degrees Celsius at about 45 minutes or until almost set at the centre and slightly brown on the top. Remove cake from the oven.
Mix sour cream and condensed milk until well blended and spread on the baked cheesecake.
Place the cake in the oven again, bake for 10 more minutes at 160 degrees Celsius.
Remove from the oven and sprinkle chocolate chips!
Let it cool for about an hour, then refrigerate it overnight.

Baked cheesecake without the topping. Lovely brown colour! Still have a bit of cracks here and there though.

Spread sourcream + condensed milk on top of cake! And then return it to the oven.

Cake's all baked! Now the final touches of chocolate chips!! Yum yum :)

Final product. The recipe calls for orange zest but Other Half isn't fond of citrus flavour, he likes his cheesecake ALL cheese :) The recipe is a keeper! :)

Comments

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