Skip to main content

Birthday Boy's Weekend Food Treat

So it was major fatty food alert for the birthday/Good Friday weekend.Yes I know! Backdated post!

It started off with Cream Cheese Brownies, for birthday boy's birthday cake! :)

I searched for a fool-proof recipe and I found one at Betty Crocker's website using their instant brownie mix, and made a few adjustments.

Filling
8 oz cream cheese, softened (recipe only used 4oz but I thought that's too little!)
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla

Brownies
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Sprinkle-happy semisweet chocolate chipsand white chocolate chips :)
  1. Heat oven to 170ÂșC. In small bowl, beat filling ingredients until smooth. Set aside.
  2. Make brownie batter as directed on box. Spread 3/4 of brownie batter in a 9 by 9 inch pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  3. Bake 42 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Store covered in refrigerator.

Cream cheese brownies for birthday boy! Yumyum! :)


Admittedly, it tastes better after it's been refrigerated. And I still dunoe how the original recipe uses only 4oz cheese! I used double and I feel like there should be more!

Part two of fatty food alert: special breakfast for birthday boy, pancakes! Which sadly, didn't turn out well :( Here's the sad, sad foto of my first pancake attempt. Looks lame doesn't it!


I ended up eating it myself while waiting to cook the rest, the taste is nice but I didnt get the fluffy and brown texture!


The batter. At first I mixed using the wooden ladle, but it had flour bubbles so I blendered the whole batter instead. Easy peasy muahahahaha.


Second attempt and STILL ugly!! :(


Fourth attempt and finally it looks somewhat like a pancake. But not as fluffy though!! :( And I need a smaller pan ahahhaha.

Anyway! Here's the recipe!

From My Kitchen Snippets:
220 gram flour
1 tbsp baking powder
1 tsp sugar
¼ tsp salt
2 eggs
300ml milk
1 tbsp melted butter
1/2 tsp vanilla powder

Part three of fatty food alert was baking chocolate chip cheesecake. Which will be done on a separate post cos I don't have the recipes and fotos with me right now except this one:


Looks delicious doesn't it!! Tastes great too! Made it with my sister on Saturday, because I have 2 packs of cream cheese to finish off before it expires in two days' time. Haha. This is the second time we did this particular recipe, the first time was for Other Half's first birthday celebration together three years ago :) That was one mad dash! And one thing we improved, we didn't include the lemon zest cos Other Half doesn't like the lemony flavour. The cheesecake turned out lovely! And since we have too much fatty food around, I spread the fats to both my family and his. Muahahahaha.

Part four of fatty food alert is jemput-jemput pisang for Sunday morning breakfast! Other Half loves this and even requested for it few days earlier, and so it became part of fatty food weekend! Made with love and served in bed :) Thank you Shez for the fondue set of which I used the heart shaped bowl for this. Haha!


Err no recipe for this cos I did it by estimation haha. Basically flour and mashed bananas and some water. That's all! :)

Comments

ms said…
hey, u should try this recipe, its my never fail pancake recipe.

http://happygrub.wordpress.com/2010/08/26/made-from-scratch-pancakes/

cheers, farhan
Far said…
Hi Farhan! Thanks for the recipe! :)

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M