Spicy Tuna Sushi Bake & Teriyaki Chicken Sushi Bake

I failed the first time I made sushi bake, so I was kinda apprehensive about this. Added surimi or imitation crab meat since the kids may not want a fully tuna sushi bake, plus it gives a smoother texture. The recipe uses full tuna and avocado, so I used this recipe lightly to tweak to my own.

Tuna Sushi Bake

1 1/2 cups sushi rice

Sushi vinegar as per the bottle's instructions

3 chunky tuna cans (Ayam brand)

1 packet of imitation crab meat, boiled and shredded

5 tbsp Japanese mayo

1 tbsp sriracha sauce

3 tbsp mentaiko mayo

Teriyaki Chicken Sushi Bake

1 1/2 cups sushi rice

Sushi vinegar as per the bottle's instructions

500g chicken boneless thigh, cut into small pieces

1 inch ginger, pound

Teriyaki sauce for marinate and for frying

Season the top with furikake, sliced seaweed, Japanese mayo and mentaiko mayo. These are a must. Broil or grill for about 8 minutes.

These turn out yummy! All the Japanese ingredients were bought on Shopee, from a Malaysian provider.

Comments

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it ...

Lontong Goreng Tomyam

When Husband's not around, I become more hardworking HAHAHA. I clean more, I cook more. Saturday I made lontong goreng tomyam for breakfast, and yesterday I made my first ever chicken rice. I even have ingredients to make aglio olio, which I think I'll make either tonight or early tomorrow morning for breakfast. The lontong goreng was a pure experiment, no inferences from recipes and all but it turned out good. Not sure if it's something Husband would eat haha! Lontong Goreng Tomyam 1 packet lontong instant Adabi, cut in cubes 4 tbsp tomyam paste 2 eggs, pre-scrambled Handful of mushrooms Chicken breast, sliced Coriander leaves (I didn't have lemongrass or lime leaves) 1/2-1 tsp salt Fry the tomyam paste in some oil, then add the mushrooms and chicken to cook them. Add some water so the paste doesn't dry up. Add in the scrambled eggs then the lontong cubes and fry until mixed well. For yesterday's chicken rice, I adapted slightly from a reci...

Wake Up and Smell the Cake

Search This Blog