Creamy Mushroom Chicken

TikTok (and the husband) made me do this, and I love it. So so good to pair with aglio olio or butter chili oil spaghetti (I tried with both!). Recipe from here.

500g boneless thigh chicken

Salt & pepper to season

Cornstarch

2 tbsp butter

1 onion, chopped

4 cloves garlic, minced

200g sliced shitake mushrooms

1/2 cup heavy cream

1/2 cube chicken stock

1/3 cup pasta water

1 cup parmesan cheese, grated

1 tsp Italian seasoning

1/2 tsp dill

1 tsp garlic powder

1/2 tsp parsley

Season the chicken with salt and pepper and coat with cornstarch (shake off excess).
Pan fry the chicken until cooked and golden brown.
Remove chicken but not the oils. Add butter.
Fry in onion until cooked, then add garlic and mushrooms.
Add heavy cream, chicken stock and pasta water.
Once mixed, add chicken and all the spices and cheese.

Comments

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