This is the result of being extra, searching for a recipe when you already have a simple curry using curry powder and ready made beef balls at hand. But nope. You decide to search for Indian meatball curry from scratch, and that includes making your own meatballs. The outcome was unexpected, it was like one of those curries you have at a north Indian restaurant. Not too much heat. It is creamy, tangy and full of flavour. The only downside to this is how to make the meatballs soft. I probably mixed it too much, or boiled too long. The family loves it! Big win when my kids say it's yummy. Cos these fellas are not generous with their compliments. I got the recipe here , with simple spices you'd already have in your pantry. Indian Meatball Curry For the meatballs: 500g minced beef 1 tsp grated garlic (I think I added a bit more) 1 tsp grated ginger 1/2 tsp garam masala 1/4 tsp smoked paprika 1/4 tsp tumeric powder 1 tsp coriander powder 1/2 tsp cumin powder 2 tbsp breadcrumbs 1 eg...
Because you CAN have your cake and eat it too.