Thai Basil Chicken

Did a quick meal cos while I plan to cook a proper one (not that this wasn't proper), but just that even Sundays are so packed that I can't even find time?! So this was the quick meal as requested by Husband, recipe adapted from a website but here's what I used. A week ago I tried something to this effect but didn't have the leaves and I added carrot instead. Also, the choice of chicken part makes a difference. The fillet/breast absorbs more sauce.

Say hello to my new Cosmic Cookware pan!

Thai Basil Chicken

3 packets of chicken fillet/breasts, about 700g chicken?

1 tbsp oyster sauce

1 tbsp soy sauce

2 tbsp fish sauce

1 heapful tbsp brown sugar

1 onion, sliced thinly

6 garlic, minced

5 chili padi

A whole bunch of thai basil leaves, sliced

All sauces into a bowl and mix, typical stir-fry and add leaves last. Cheap, good and yummy! Serve with a sunny side up and rice.

[I realise I have made this before, with a simpler recipe here. But this is a better version!]

Comments

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