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Sambal Belado

First time making sambal belado to clear out ingredients in the fridge. Bought chili to make nasi goreng kampung but there's not enough leftover rice, but there's lime and tomatoes.


I don't have a food processor (this goes into the long list of household appliances I need to get but aren't that urgent) so I had to use my blender and add a little water. Also didn't manage to get the rough cut of chili. But the taste is good! Recipe adapted from here.

Sambal Belado

2 large onions
200g red chilis
5 cloves garlic
2 large tomatoes
Juice from 6 limes/ limau kasturi

  1. Blend all of those stuff together except the lime juice.
  2. Fry it all in oil until reduced and fragrant. Add sugar (about 4 tbsp? or to taste) and salt (about 1 tsp)
  3. Add lime last, after sambal is almost done.
I ate with fried chicken, and in another occasion tossed it with leftover pasta and greens. Awesome.
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