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Apple Crisp

Had 5 apples leftover, too many for cake, too little for pie, and also I was lazy to make pie crust so apple crisp it is! It's like apple crumble without the base pastry. Win-win though, less carbs and less hassle. This was a hit! Though next time I think we can do with slightly less sugar for the topping.

I made this in my mum's kitchen, brought over the ingredients in ziploc bags during raya visiting hahaha.


Apple Crisp (original recipe here)

5 apples, skinned and diced
1/2 cup sugar
1/2 tsp ground cinnamon 
2 cups flour (or 1 cup oats + 1 cup flour)
1 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter

Mix the sugar and ground cinnamon in the baking dish. In a separate bowl, mix the flour, brown sugar, baking powder and baking soda together. Add in the melted butter and mix using a fork or your finger tips and make crumbs. Sprinkle the crumbs over the apples, and bake for 45 minutes at 180 degrees Celsius.

Best eaten straight from the oven, with vanilla ice cream! I kept it in the fridge and heated it in the microwave the next day and was still good and crunchy. This is so good and simple, will definitely do this again when I have extra apples.
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