Fudgy Brownies with Peanut Butter Chips

Went to my sister's house on May Day to clear her peanut butter chips. She preferred brownies to blondies, so here it is! And once again I used yet another recipe, but I'm happy with this fudgy version with a crinkle top! Got the recipe from Sally's Baking Addiction which shares amazing recipes.

Ingredients

10 Tablespoons (145g) unsalted butter
1 and 1/4 cups (250g) granulated sugar
3/4 cup + 2 Tablespoons (74g) Dutch processed cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla essence
2 large eggs
1/2 cup (62g) all-purpose flour
1 cup (180g) peanut butter chips

Melt the butter, sugar, salt and vanilla in a pot and mix well. Sift in the cocoa powder, mix. Add in the eggs, mix. Sift in the flour, mix and we're done! Of course add in the chips at the end. I added chocolate chips too for good measure haha. Bake for 30 min in an 8 inch square pan.

The brownies are so fudgy, decadent and oh so good!

I have Reese's peanut butter cups to use up and this recipe would work well too. Shall do that with this recipe soon! Although I should actually do my chocolate cake with fudge frosting since I've bought the ingredients already.

Comments

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