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Airfried Chicken Wings

Been making airfried chicken wings for the past two sahurs, cos Husband approves! I made my go-to chicken wing marinade using Nando's sauce and some other stuff, and airfried them with no oily mess of deep frying or baking in the oven, and at more than half the time required in the oven! Definite winner! Only downside is cleaning the basket.

So for future reference, here's the recipe.

500g chicken wings (no drumlets)
2 tbsp Nando's sauce
1 tbsp sugar
1 tbsp soy sauce
1/2 tsp ground black pepper
1 tbsp tomato pesto
Pinch of salt

Marinate overnight. Airfry at 200 degrees Celsius for 8 minutes skin side up. Turn the wings on the other side and airfry for another 8 minutes. Crispy yummy skin, with juicy chicken inside! I love!
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