Skip to main content

Banana Oat Crumble & Junior's First Cooking

Yet another dessert to clear the fridge, banana oat crumble. Crumble, pies, cobblers are the best way to clear fruits! These used so little flour!

Banana Oat Crumble

4 -5 bananas, sliced into circles
1/4 cup flour
1/4 cup brown sugar
1 cup oats
Sprinkle of cinnamon powder
4 tbsp butter
Chopped walnuts
Chocolate chips

Put the sliced bananas in ramekins, I used 6. Add in the walnuts. In another bowl, mix the flour, sugar, cinnamon and oats well. Add in butter. I find that using hands is the best, and after all you're going to sprinkle them over the bananas. I added in chocolate chips last, cos I forgot about it, and seems like it was a good thing too so it can hold some shape! Haha. I'm using Aalst chocolate, which is yummy but way cheaper than Ghirardelli or Valrhona.


Husband approved! Cos it has chocolate chips -_-"

Yesterday Junior did the first part of his holiday project, which is to cook something healthy and document in a scrapbook. So yesterday was just the cooking so I can take pictures to print today. We made potato salad, and baked chicken wings. The baked chicken wings was a total hit! We did 1 kilo, but it was snapped up so fast, I made another 1 kilo batch and that was snapped up too! Even the little princess loves it, for someone who doesn't really eat meat.

I boiled the potatoes with skin on, so he could peel it off and cut into cubes. Then he mixed them up with low fat mayo, greek yoghurt, spring onions, black pepper (which he tried to crack), salt and smoked paprika.


And tada! All done. Looks like mashed potatoes instead. HAHA.


Next was the chicken wings. He, once again, tried to crack the black pepper cos he loves black pepper. I love hearing him say black pepper so cute. Haha. It was a total agaration of Nando's sauce, kicap manis, smoked paprika, Cajun seasoning, salt, pepper, garlic powder and brown sugar. Don't ask me for the measurements, I don't do such things.


I didn't have a roasting rack, so I improvised using celery sticks. Clever me didn't line my pan with aluminium foil and all the oils and extra sauce ended up caramelised, but I did so for the second batch.


Baked the chicken wings skin side up for 1 hour at 190 degrees Celsius and here it is! YUMMY okay. Junior was soo proud of himself. He said it's his first time cooking, cooking is easy, no one can cook like me, and many other comments along those lines.


Aww so proud of my little boy :) I should cook with him more. And get that little princess involved too. At the rate she's going, she doesn't want to be in the kitchen at all -_-
Labels:

Comments

Post a Comment

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...
1 comment
Read more

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned  250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone. 
Post a Comment
Read more

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...
Post a Comment
Read more