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Apple Cobblers

Made apple cobblers instead of the usual apple muffins, because I wanted to try something with less sugar/flour and more apples.

I made 6, using my Daiso ramekins that rarely come out of the cupboard. Surprisingly the Husband said it's yummy.

Took the recipe from the first website I came across, food.com.

Apple Cobbler

4 apples, peeled and diced
1 cup flour
1 cup sugar (can reduce)
1/2 tsp cinnamon powder
1 egg
1/2 cup butter, melted

Cut the apples and coat them with the cinnamon powder. In a separate bowl, mix the flour, sugar and egg together. Sprinkle the flour mixture on top, then pour the melted butter over. Bake for 30-40 minutes until top is browned and crispy.


On hindsight, if the butter was mixed with the flour mixture, I suspect it'll be fine too.

Somehow I feel like it's missing something. It's sweet, but not lemak. Not like pie. Maybe cos there's too much sugar. Maybe I'd prefer an apple pie crust instead.
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