Rendang with Roti Kirai

For Husband's birthday, I didn't want to make a cake like I normally do. Was supposed to surprise him with a roti kirai cake instead, and some yummy beef rendang. Didn't have time to make the happy birthday bunting to poke through the cake though, he woke up earlier than I expected and already took a piece haha.

Managed to cook the beef rendang and roti kirai in the wee hours (3.30am!) of the morning, on a working weekday no less! Thank God for my pressure cooker, which did the cooking of the meat (tumis excluded) in half an hour, and if I had done normal stove cooking it would take more than 2 hours.

Roti Kirai

1 box of low fat coconut milk (not cream)
450ml water
3/4 tsp salt
2 eggs
2 cups flour
Yellow colouring (I used tumeric powder)

*recipe edited and 8 August 2017 and it's Husband Approved!*

Comments

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