Too many bananas over the weekend!
We had one bunch, and I took home another bunch from a family gathering.
Googled all sorts of banana recipes from pies to cakes to ice cream. Managed to use up 15 bananas which is a lot, and I still have about 6 more. Hurhur.
Saturday morning I made jemput-jemput pisang, then I made chocolate banana spring rolls to be refrigerated and fried later, and in the afternoon I took out my Kenwood for some banana cake.
Moist Banana Cake with Greek Yoghurt
from Baking Bites
3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
227g butter, softened (the recipe used half cup butter, half cup oil)
2 cups sugar
3 eggs
1 tbsp vanilla
1 cup plain Greek yoghurt
1 1/2 cups mashed banana (they said approx 3 large, but I used 8 medium sized ones)
Cream butter with sugar, then add the eggs one at a time. Add in half of the flour, then the greek yoghurt, and then rest of the flour. I used my Kenwood mixer for these! Haha so happy can use the K beater :) Then add in the mashed bananas using a spatula and mix well.
You can bake this in a 12 cup (recipe said 10 cup but I doubt it'll fit) bundt pan but I used two 7 inch pans, baked for about 45 minutes at 170 degrees Celsius.
And like as if I didn't have enough bananas, kerepek pisang order came today! Hahaha
We had one bunch, and I took home another bunch from a family gathering.
Googled all sorts of banana recipes from pies to cakes to ice cream. Managed to use up 15 bananas which is a lot, and I still have about 6 more. Hurhur.
Saturday morning I made jemput-jemput pisang, then I made chocolate banana spring rolls to be refrigerated and fried later, and in the afternoon I took out my Kenwood for some banana cake.
Moist Banana Cake with Greek Yoghurtfrom Baking Bites
3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
227g butter, softened (the recipe used half cup butter, half cup oil)
2 cups sugar
3 eggs
1 tbsp vanilla
1 cup plain Greek yoghurt
1 1/2 cups mashed banana (they said approx 3 large, but I used 8 medium sized ones)
Cream butter with sugar, then add the eggs one at a time. Add in half of the flour, then the greek yoghurt, and then rest of the flour. I used my Kenwood mixer for these! Haha so happy can use the K beater :) Then add in the mashed bananas using a spatula and mix well.
You can bake this in a 12 cup (recipe said 10 cup but I doubt it'll fit) bundt pan but I used two 7 inch pans, baked for about 45 minutes at 170 degrees Celsius.
And like as if I didn't have enough bananas, kerepek pisang order came today! Hahaha
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