Skip to main content

Husband Flies Again

The Husband is on yet again another work trip. I've lost count how many times he's left us for work. This morning Junior woke up and asked where's his abah, and when I told him that abah flew off for work, he was so sad he whimpered a lot. My poor boy :(

Weekend we were supposed to cook nasi kabsa but it didn't materialise cos of other plans. Planned to spend the most out of the weekend we had before the husband flew. Just love spending family time together, I couldn't have asked for more. Am so thankful for a loving husband and son :)

We had a good time at McDonald's Parkway Parade. Junior was having his dinner of nuggets and fries and there was someone playing music, the breeze was awesome. Junior really enjoyed his meal! Even told me he wanted to take off his Crocs while he enjoyed his meal haha.


Junior enjoying the music as he ate. Love to see how kids enjoy life. It's so refreshing :)

Managed to squeeze in time for baking with Junior, 1 batch of cake makes 2 7 inch cakes, of which one we frosted with nutella whipped cream frosting which didn't set well sadly, and the other cake I offloaded to my mum's haha. This time round I let Junior sift flour (he's getting better at it) and crack eggs into the batter.



The way he cracked the eggs, macam pro! Haha. Didn't capture those moments though.

The cake turned out like a normal pound cake which isn't fluffy, but because the frosting wasn't set well I kept in the fridge. That hardened the cake a little. And since we were bunking in with my mum from today, I threw away the remaining of the frosted cake after Junior had his long awaited birthday song before cutting the cake.

Junior has been progressing with his speech, though mostly still mispronounced. But he has since said sudden bursts of words like "what's that?", "over there", "what is it". He's still shy when we ask him to repeat, have to find a way to overcome that.

Gonna run some errands during lunch and finally FINALLY cut my hair after work! I've been delaying this for possibly a year now HAHA. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...
1 comment
Read more

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned  250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone. 
Post a Comment
Read more

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...
Post a Comment
Read more