Skip to main content

Living Room Makeover!

Everyone's in holiday mood it seems. I don't get much spam emails now, much less work emails!
 
Yesterday night we did a mini makeover for our living room. I was amazed we did it under 2 hours! Vacuuming, partial mopping (haha yes only those areas that matter only), cleaning the fan, oiling the sofa, rearranging furniture. Oh and laying out our new carpet that has been sitting in the store for months!
 
I'm not a carpet person so for normal days I refuse to have carpet. It's easier to clean without carpets.
 
I didn't take a before-after photo, so this is the best I could find of my living room previously.
 

Sofa pushed to the side, coffee table too, so that Junior has maximum space to play.

We have since bought a new coffee table and TV console! And this is the outcome after yesterday's mini makeover.


Tada! The bowl we got it yesterday during lunch at Takashimaya. HAHA. We've moved the sofa to the middle of the living room so that everything will be in line. Previously our table is not even aligned to the TV. Junior 'helped' us to carry the table and sofa by holding the sides and making lots of grunting noises. Haha. So cute lah.


Oh ya, new TV! Upgraded from 42 to 50 inches but doesn't seem to make a difference on this humungous wall -_-

Yes finally our living room looks good. Would be better if there are plants, but I'm not gonna maintain plants in the house.

This will do for now! So happy :)

Comments

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M