Mango Overload: Mango Sago

Hello hello! It's been weeks since I last updated. Been busy with lotsa stuff, even went out of the country for a work trip. I'm nursing the little one even as I type this entry.

It's the Mother's Day weekend and the best part of it is the sales! I'm eyeing Crocs 20% off all women's shoes hmm. I bought a pair of Crocs flats few days ago sadly the 20% promo hadn't begun. Boo. But I feel like getting another pair heehee. We'll see how tomorrow.

Anyway! Since it's mango season, I thought of making mango desserts for my mum and MIL. Have just completed one, which is mango sago for my MIL. Yesterday after work, we went to Chong Pang to get mangoes and they were going for 50 cents each! So I bought 20. HAHA.

6 for MIL, the rest for mango sago and mango cheesecake.

I think I put in a little too much vanilla essence into the dessert oh wells. But I'm sure once it is cooled it'll taste yummy!

Here's what I used:

5 medium sized mangoes

250ml mango juice

400ml (1 can) evaporated milk

1 tbsp vanilla essence

2 tbsp sugar

A glug of Mazaa orange juice which I added to dilute, probably 100ml

125-150g sago pearls

It's easy peasy! Cut the mangoes, blend mangoes, milk, mango juice, vanilla and sugar all in one. Boil the sago, and add into the mango smoothie!

I used another mango cut in cubes for added texture after blending.

Hope MIL likes it!

Comments

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