Skip to main content

Finding Balance

Not in the best of moods today. Except for the good news that Fang gave birth early this morning!! So excited for her! :)

Expanding Appetite Right now I need chocolate. I'm craving it so bad it's like as if I'm pregnant. Which I'm not. I just had lunch too by the way. The past two days I've noticed I have a huge appetite. And even after I had a meal, I can still feel hungry or feel like a gastric's coming. That isn't good news for someone who still has lots of kilos to lose.

Forgetting Things I wanted to bring my orange chocolate Marks & Spencer biscuits but I forgot. Just like how I forgot to throw out the rubbish bag from the toilet too. I wonder what's in my head. Yesterday I forgot to bring my pump's valve. Had to rush all the way home to get it. Urgh. 

Anyway. I'm still finding it hard to balance these days. Motherhood isn't easy.

Time for Learn and Play Yes I am still figuring out when to play and teach Junior. Weekdays seem to be out of the question cos once we reach home, Junior wants to sleep. We're left with weekends, which aren't fully ours to utilise anyway :( I have to find ways to make car rides educational as well. Time is so so precious. He's learning a lot now. Very inquisitive too. I better channel that energy properly.

Balancing Needs of Two Babies Example, the Vietnam trip. One wants to go on holiday, and the other baby I'm afraid might get sick during or after the holiday. And I feel like I'm neglecting one baby :( Not spending as much time, not doing for him as much things as I did pre-pregnancy.

And sometimes I feel like I'm neglecting myself too. I think I need some me time. Or just to cry. I have this weird habit of needing to cry once in a few months. Or a few weeks. Depends. Most of the time I wake up feeling much better, but that depends as well. I'm not depressed, am I?

Argh damnit lah. All this negativity seems to be affecting my milk production. I have to think happy thoughts!

Comments

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned  250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone. 

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...