Skip to main content

Labourious Labour

It's Day 11 with Junior, but it feels like we've had him for a few weeks! Haha. My mum's been a fantastic help around the house coming almost daily to cook and help with household chores. Best mum ever :) Her mum did that for her too when she gave birth to me, and I think she's just passing it on. And it's a huge advantage having your parents live near you!

Junior was born on 30 June 2011, at a little past 11pm, and weighs a whopping 4 kilos! By normal birth mind you. A total of 44 hours of labour, though the contractions at the beginning weren't that bad cos I could still walk around the hospital. We went to the hospital on 29th, two hours earlier than our induce appointment because I already had "show". We thought, Junior's very punctual! First sign of labour on his EDD! But dilation took longer than expected, plus there weren't enough beds for non-emergency cases like me so I had to wait till 30th afternoon before they could burst my waterbag. How can there be lack of beds when our birth rate is declining! Weird. Anyway! The contractions got much more frequent and stronger and I couldn't handle the pain. I didn't want to resort to epidural but the laughing gas wasn't working for me. It didn't relieve me of the pain. Instead, I vomitted out all the food in my stomach! Resorted to the epidural in the end, after considering the fact that I'll need my energy to push later. I should take a rest since the night before I couldn't really sleep because I was awoken by contractions every 10 to 15 minutes.

And! Epidural is HEAVEN. Hahahahahha. The process of getting it in was terrible, contractions came when the doctor was inserting the tube, and I wasn't allowed to move my back and my shoulders during the entire process. All I could do is squeeze Husband's hand tightly. But once it was in! Whoa! I went to sleep lah! Shiok! :D

Labour was tiring, especially with my relatively short breaths. Almost one hour of pushing and the doctor was ready to make a diagnose of whether to go for assisted delivery or caesarian, and out came Junior! I have to thank the midwives and nurses who helped, and most importantly my dear husband who was there throughout even though he was very tired and sleepy. Junior came out in one swoosh and cried immediately. All along I thought I'd cry when I saw my baby, or when the nurses put the baby on my chest or when I'm breastfeeding the first time round, but no tears came out. I guess the crying emotion was overwhelmed by the huge relief I felt that baby is out and healthy, and I was probably too tired to cry too.

While waiting to go back to the normal ward I vomitted AGAIN. Twice. Was too hungry and thirsty (12 hours of no food and all of breakfast was thrown up) so I gulped down a whole cup of plain water and whole cup of Milo but all came out again including the stomach acids. Could be the side effect of the epidural, or maybe my stomach was just too empty.

That was two weeks ago. Today, I'm still adjusting to baby's needs, nights interrupted by Junior's cries, and his increasing appetite. I do have to admit, couple time has greatly reduced, Husband is somehow as tired if not more tired than me, and all we want to do is just to sleep. Our lives revolve pretty much around Junior now. Husband suggested we leave Junior at either parents' house and we go for a little movie date, but I'm not keen to leave him at this moment.

Maybe when he's bigger.


Welcome to the world, my little angel :)

Comments

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M