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German Cookies

Today is the first day of maternity leave. Baby still show no signs of moving out yet. I hope tomorrow all goes well!

Have some time to kill, and I would love some cookies or cake in my kitchen when I get back from the hospital, so I decided to make the long overdue German Cookies.

Ingredients

250g butter
80g icing sugar, sifted (5 heaps tbsp)
250g potato starch
160g flour (I used cake flour)
  1. Sift the icing sugar and flour and mix with the butter. Add in the potato starch and mix them altogether. I mixed them using my hand! Heehee
  2. Once consistent, roll into small balls with diameter of 1-2cm, and press down using a fork.
  3. Bake at 160 degrees Celsius, for 15 minutes.


This recipe is pretty popular, and actually I doubled the recipe because I have 250g butter. And that only made 100 pieces only! Even with double the recipe, I don't think it's enough! I can't help but pop them into my mouth! This cookie can definitely be a Hari Raya kuih, but I would have to make many batches of it hahaha.
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