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Banana Sour Cream Cake

I have 3 bananas and sour cream that are about to go bad/expire, so I went to Google sour cream banana cake, and came across this! So there IS a recipe for sour cream banana cake haha!


Made some adjustments, but sadly I should've increased the amount of sugar instead. And bananas too if I have them. Sadly the banana taste wasn't much, but the cake is really moist! Especially after you leave it after a day. Soft, moist and the taste of banana and butter becomes more distinct!


Ingredients

  • 180g salted butter (honestly I don't know how much I used but it's sort of more than half a pack of 250g butter)
  • 3/4 cup caster sugar
  • 3 eggs
  • 2 1/4 cups cake flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 250 light sour cream
  • 3 mashed bananas
  • Generous doze of chocolate chips!

Mix everything! Then bake using a 10 inch round pan, 180°C for 40 minutes. Recipe called for 60 minutes but since the cake was already done and oh so sweet smelling, I took it out impatiently! Maybe for the next try, I shall use six medium bananas and and extra 1/2 cup sugar.
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