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Pengat Pisang

Made pengat pisang today! Was all prepared, with sago no less! And of course, leftover bananas.


My first time attempting this, as usual when my mother does it, I wouldn't pay attention to the method or recipe haha. Anyway when I asked my mum, there wasn't a clear recipe either, all is by estimation.

So here's my version! Makes 1 potful.

Ingredients
4-6 ripe bananas
150ml coconut milk
2 cups water
1 pandan leaf
1 1/2 inches' block of gula melaka
Sugar to taste, if necessary
  1. Heat water with coconut milk until well mixed. Tie the pandan leaf into a knot and put in the pot.
  2. Chop the gula melaka into smaller pieces so that it'll dissolve easily in the mix. Dissolve the gula melaka.
  3. Slice the bananas (not too thin or else they'll break) and put them into the mixture.
  4. Add already boiled and washed sago in! That's it! :)

Chopped gula melaka! Not that easy to chop :s

 

End product! Couldn't be bothered to take a proper photo cos I was more worried that the santan would pecah if the pengat continued to boil. Haha.


And I still have leftover bananas and sago (didn't know how much to boil) so I made another pot! Yumyum! :)

It was my first time with sago, and I didn't know it'll get so starchy! It took more than 10 minutes of boiling before the white sago turned colourless.

Since it was only me having lunch today, I made self-indulgent food - sardine goreng kari! Muahahaha. Ate with rice and leftover sambal godok which surprisingly didn't go bad even after like three days. Annndddd of course, a bowl of pengat pisang! :) Hungry woman satisfied!!

Sardine goreng kari: Mashed canned sardines, scrambled eggs, with curry powder (about 4 tbsp?), and 1 tbsp chilli sauce. Best eaten with bread or piping hot rice!
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