This Is Home Truly

Have been living in our own home for 6 days in a row! And I love it :) Never mind there's no internet yet at our house (the iPhone tethering is quite sufficient for now) nor do we have cable TV, I have loads to do! Haha. Actually we only got to use the TV yesterday after my dad gave us a better connection cable. Haha! Other Half was so bored not having anything to watch for the past few days. TV addict!

I on the other hand am still getting used to the washing and (minimal hurhur) cleaning (have not done mopping), and some sort of cooking which can't be called cooking yet, and best of all! New bedtime! Sleeping early and waking up early is a good routine.

Yesterday morning I went to Chong Pang market without my mum. Huhu. But in the end I still needed to call her to ask something. Not very independent yet. The butcher recognised me though! Even though I haven't followed my mum to the market for years hehehehe. He thought I was buying meat for my mum.

Tried baking using my beloved oven already, baked brownies on Friday morning, and pineapple tarts yesterday! And also used my new tart mould! Weee!! Quite hard to find varieties of these plastic moulds. Not much left. The uncle at the market says they don't really bring in much anymore cos no one bakes. Am very happy with my pineapple tarts! Baked it for my number one fan of my pineapple tarts :) My dad loved it too so yay!

Next thing to do is to get accustomed to cooking dinner. If I were to cook before going to work, I'm not sure if I have time. If I were to cook after work, I bet Other Half's stomach will be growling like mad. But as a start, today I shall try cooking after work. After all I need to get some ingredients later. Once I get used to it, I think I shall cook before going to work just in case we get home late.

Worst part of living in our home is there's NO season parking left for our car. Our carpark is so popular, it's sold out! I went down to HDB to purchase and they said it's first come first served basis. How can residents not have advantage!! Urgh. They allocated for us a lot at the multi-storey carpark which previously I didn't know existed, and it's across the mini park. Okay lah, forces us to have a short walk before going to work. HAHA. Luckily there's still vacancies for March's season parking, grabbed it immediately!

But it doesn't matter. Bottom line is we love our space, our sparse yet sufficient place we call home ♥

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Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love! Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M

Wake Up and Smell the Cake

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