Weekend Activity

Let's see what I've been up to.

NOT cooking because I have mother dearest doing that already. Haha! And besides, my cooking is not up to her standard.

I WATCHED TWILIGHT. Not on purpose, though. The many many cable channels didn't have anything interesting this morning. And I was waiting to watch my ultimate fave cartoon. Speaking of which!! I am so disappointed to know that it runs only for 15 minutes!! Cartoons, especially good ones like this, should run for a full 30 minutes! Anyway. Back to Twilight. Not bad lah the movie. It's not like a chick flick or what. I like Edward's parents. Such sweet people. And they are 'vegetarians'. Cool! Self restraint. Even vampires have self restraint.

I threw away some old clothes! Mainly because my mum is running out of hangers. Hahahaha. Freed up nine, I think maybe can afford to free up more. But then again, I'll be quickly using them again to put new clothes. Wahahaha.

Yesterday on the way home, I decided to exit to Jln Kayu instead of continuing the expressway. The exit into my town is near my house too. Wanted to pass by it. Soon we're going to live in it again! :) Goodness the place has changed! What used to be a Malaysian road now is a highway with the big street lights. And a traffic light! But there's still a stretch of familiar old road with potholes like every 100 metres. Passed by our house, and seems like they're painting the blocks in that area. LIKE FINALLY!! But then har, if they're painting the blocks, won't that mean that lift upgrading won't come anytime soon? Sigh.

Baking cookies now. Mother bought cookie mix and asked me to make them. Not as much as the number of cookies we usually make, should finish today. Haha! Such cookie monsters.

Manhattan Fish Market for dinner today! Yay! :)

Comments

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love! Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M

Wake Up and Smell the Cake

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