Skip to main content

Leaving Soon

Tomorrow is Monday. Last few days here before I fly back home. Damn that's fast! Hopefully the next few weeks will pass by quickly too, and Other Half can go back home soon and say BYE BYE to London. I don't ever want to come back here unless needed. Back in Singapore, we'll have the house to settle. Renovation and furniture! Still quite undecided on how we're going to do the house. Especially with budget constraints. Have to start looking for furniture ideas when I get back! Anyone wanna follow me? Haha.

I'm doing my kiasu stunt again of going back to work less than a day after touch down. This time it'll be crazier cos the night I come back, it's World Cup finals baby!! Straight no nonsense Germany versus boring Holland. And Germany will win, duh. Then back to work a few hours after that! Not that I haven't been working (okay you can disagree on this haha!), but I'll be back at my desk! Must be dusty... Yucks. Loads to catch up!

I bought a maxi dress. Again. There's just too many designs! I wish I could buy them all!! Can I? Can I???? Oh I will wear them all! I swear! I'll keep it as my future collection of clothes! Heehee. But I'm running dry on cash. I've limited my spending money here. Stashed most of it somewhere unwithdrawable. Haha! Actually I should be spending my money on office clothes instead. Bah.

Celebrated my twenty-fifth birthday :) But I got my present like a week in advance heehee! AWESOME red ostrich with bamboo. Go figure :D Thank you darling!! Had two birthday feasts for greedy me hahaha, Nando's and a place called Kitchin N1 which serves Asian buffet. Not bad for the price! I ate more cake than food perhaps. Four slices yumyum. Haha! Nice place. And today we have cake! :)

Aah. Cake. I want to bake for Other Half but there's no oven. Sigh. Maybe I'll make other stuff to last him the next few days after I leave.

Leave. Sigh. Hopefully he will be able to come back soon.

Comments

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Apam Balik

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Rice Cooker Chicken Mushroom Claypot

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M