Skip to main content

Back Again in Florence

Ciao! :)

In Florence right now. Yes! For the second time! Haha! This time with a husband :D

It's Day 2 of Italy-Fussen trip, and I've gotten myself a tan already. Forgot to bring my hat!! Sigh. So far it's been a beautiful time here, Pisa was okay, but Florence is amazing :) We painstakingly climbed 463 steps up to the top of the Duomo, got amazing views, gawked at churches (what else) which weirdly I didn't notice how beautiful they are or I must have forgotten when I came here 3 years ago. And the best part of today was getting our souvenir, a watercolour painting of Florence. We saw this particular artist with some of his paintings near San Lorenzo, and we were contemplating on getting it. After looking at other artists' and vendors' collections, we decided to go back to him but the initial one we wanted was already sold. But! We saw a work in progress at the side of his chair, not yet ready to be displayed. We asked if we could have him complete it and he said okay, so we watched as he completed the painting and bought it! Yay! It's pretty :) And it's amazing how artists paint! For talentless people like us, at least. Haha.


Yay! Finally! One souvenir! Now it makes us kinda regret not getting anything from Andalucia last winter.

Off for more sightseeing! :)

Comments

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned  250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone. 

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...