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Kung Pao!

Haha! After many many days contemplating, I've finally tried Chinese style chicken stir fry. Inspired by the TV show here, Chinese Food In Minutes. They make stir fry look so simple! So this is my first attempt at Chinese cooking! Sweet and sour not counted. Haha. Not as easy as it looks since I'm not used to soy sauce. Cannot anyhow throw in ingredients here and there.

Tried Kung Pao Chicken since there's chili and I can omit whatever Worcestershire Sauce and Shaoxing wine. Took the recipe from Rasa Malaysia with some tweaks.


Looks nice? No? At first the soy sauce was kinda overpowering (don't be fooled by the colour!), so I added more chili. I was prepared to wash off the sauce and recook the chicken if Other Half didn't like it, but amazingly he says it's nice. Okay then! :)
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