Wake Up and Smell the Cake

My parents are home! Yay! My mum is still sick though hope she gets better :( The welcome home asam pedas was a success! I realised I didn't have to go all the way to Geylang Serai market on Friday during lunch to get ingredients cos I went to the market to get fish and Chong Pang is pretty self sufficient anyway. It wasn't really cheap at Geylang either! Oh wells. Lesson learnt. This is my second time making asam pedas using the recipe from the Malay Heritage Cooking cookbook. I made some slight changes like the method. Asam Pedas Ground paste: 50 dried chilis, cut into small pieces & soaked in hot water 70g belacan 5 onions, sliced 15 gloves garlic 2 1/2 ginger Asam pulp, 200g soaked in water (but I didn't use all) 3 stalks lemon grass, bruised 2kg ikan kerisi (about 3 tails) Laksa leaves (daun kesum), about 30 leaves Lady's fingers, about 30-40 Salt 1 1/2 tsp Sugar 2 tbsp Prepare ground paste in a blender to form a paste. Heat oil in a ...

It has been a roller coaster of a weekend! We finally went for Junior's hearing test and thankfully he did not need to be sedated cos he sat like a good boy listening via the earpiece. Thank God. Went home, cooked lunch of our version of ayam masak merah. I still can't get the gravy texture same like my mum's. I wonder why. Makes me feel like getting a handheld blender and blend the onions etc. Later that evening, was part 1 of project caterer for SIL's house: making brownies. I decided to add in a little twist and include red velvet swirl brownies too, but because it's a bit more tedious, I only made 2 batches. The normal cocoa brownies I made 4 batches and sprinkled with lots of chopped almonds. I used a cocoa recipe from ovenhaven . Below is the recipe: Cocoa Brownies 1/2 cup butter, melted 1/2 cup unsweetened cocoa (not dutch processed) 1 cup sugar 2 eggs 2 tsp vanilla 1/2 cup flour 1/4 tsp salt Melt the butter, add in sugar and ...