Oh goddd I hate stomachaches. All that churning and squirming and not knowing why! Anyway. I'm back from Lombok and back to office sadly hahaha. Lombok deserves a post on its own so I'll save that for later. Made a vanilla bean bundt cake on Christmas after a dry baking spell haha. To my horror there were no vanilla bean cake recipes in my recipe books so I googled and use this recipe by butteredup . Vanilla Bean Bundt Cake 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 sticks butter, softened (I reduced by 1/4 stick) 1 3/4 cups granulated sugar 2 vanilla beans, halved lengthwise 5 eggs 1 cup + 2 tbsp milk + 1 tbsp vinegar (original recipe is 1 cup buttermilk) Preheat oven to 170°C. Generously butter pan and dust with flour. Whisk together dry ingredients: flour, baking powder and baking soda. Beat together butter and sugar in an electric mixer at medium speed until pale and fluffy. Scrape seeds from vanilla beans with tip of ...
Because you CAN have your cake and eat it too.