Marble Cake (Ovalette)

Made the fluffiest marble cake ever, with the help of ovalette. Didn't know it's such an amazing leavener! Got the recipe from here, which uses 8 eggs too for the normal use of butter, sugar and flour. The result is a fluffy, not too sweet cake.

Marble Cake

250g butter, melted

250g caster sugar

250g flour

1 tbsp ovalette

8 eggs

4 tbsp cocoa powder

Vanilla essence

Sift flour into a mixing bowl.
Add sugar, eggs and ovalette. Using a whisk attachment, mix till incorporated on low, then for about 3 min on medium speed till volume increases.
Slowly pour in melted butter with mixer speed on low.
Split batter in half for the chocolate version with the cocoa powder.
I baked in a 10 inch circle pan for 35 min at 170°C.

Out of the oven with minimal cracks!

My marbling effect needs improving.

Comments

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